Whenever you whip up Alaska salmon, "do not—we repeat, do not—toss the salmon skin!"
Martha Stewart recommends making crispy salmon skin chips instead. They're nutritional, flavorful and help you reduce waste! But best of all, this umami-filled snack comes together in a matter of minutes.
Get the full recipe and instructions: https://bit.ly/3yPi9rM
Original source can be found here.
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