The best fish is frozen fish. | Nat Belkov/Eater
The best fish is frozen fish. | Nat Belkov/Eater
Alaska chef Erik Slater told Eater that most fresh seafood "from what’s served at restaurants to what’s sold at the seafood counter" is frozen. The Alaska seafood industry flash freezes most wild caught fish directly after harvest to maintain the highest quality, and maximize purity and taste.
Check out why frozen #AlaskaSeafood a go-to choice to enjoy "fancy fish at home." https://bit.ly/3wE3ZYy
Original source can be found here.
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