Alaska Seafood issued the following announcement on April 14.
In this deliciously tender and bold recipe, #WildAlaskaRockfish fillets are poached in coconut milk, jalapeño, ginger, cilantro and lime for a refreshing yet spicy Thai-inspired curry. Served with rice and fresh herbs, this dish is a sustainable showstopper to whoever you make it for.
New to poaching? Have no fear, @Food52's poaching techniques can be found here: https://f52.co/3uBP7so
Original source can be found here.
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